At Anjani Foods, our Research & Development (R&D) department is the heart and soul of our bakery innovations, continually pushing boundaries to craft new and exciting products that delight our customers. At the core of our R&D efforts is an unwavering commitment to excellence. Through constant experimentation, testing, and innovation, our R&D department ensures that Anjani Foods remains a leader in the bakery industry, bringing new, exciting flavors and textures to market with every product.
At Anjani Foods, innovation meets precision. Our R&D laboratory focuses on rigorous product testing and quality control, utilizing advanced techniques to ensure the highest standards. The lab's efforts directly support product trials and refinement, ensuring every item meets Anjani's exceptional quality standards. Key laboratory functions include:
Nutritional analyses for optimal product health.
Product specification development to meet market demands.
Quality control through near-infrared flour testing, pH analysis, and moisture content monitoring.
Softness testing using penetrometer equipment to ensure product consistency.
Shelf life determination for all products.
Texture and Consistency Testing to ensure optimal product mouthfeel and satisfaction.